CHALKIDIKI FLOUR MILLS S.A.
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About Chalkidiki Flour Mills
Organization chart
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IEK Paster: March 2013
Presentation Day: March 2013
Test baking : Febr, 2013
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Our Products
NEW products
Bakery Flour
- Farina ZERO
- Sosoft
- Durasoft
- ΝTEMI
- Premier
- Super Dynato
- "Pita bread" Flour
- Wheatop
Country style Flour
- Panadero Extra Starenio
- Limnos
- Starenio
- SYMIKTO
- ΚARVELI
- ΕNTOPIO Special
- Super Limnos
- Semolina fine
- Semolina coarse
Whole Grain Flour
- Africana
- Type 90% dark
- Wheat Graham fine
- Sicalisio
- Ciabatta
- Baguette
- Prima
- Barley Flour
- Semolina Corn Flour
Specialty Flour
- Soft t. 55%
- Ultra t. 55%
- Zaxaroplastikis
- Kataifi
- Eklekto
- Paradosiako
- Biscuit flour
Fortified Specialty Flour
- Elephant Super extra
- Rex Super
- Into cream
- Regina-Super toast
- Flaky pastry
- Fioreto-phyllo
- Crustal
- La Familia Pizza
Danish Bakery Mixes
- Rugmel
- Dark rye bread
- Basis Deluxe
- Soft grain rye
- Nordic saeter
- Corn bread
- Original Danish pastry
- Panifico
- Basic Starter
- Super Impression
- Gold Impression
- Cereals Musli
- Free gluten bread
- Free gluten & free milk
- Formatto
- Oat flakes
- Sesame
German Bakery Mixes
- Berliner fine 50%
- DINKEL Loaf bread mix
- DINKEL Spelt Wholemeal
- DINKEL Spelt flour type 630
- Malt & grain
- Mais mix
- Pain Rustique
- Top fit
- Pumpkin seed
- Krustika
- Islander
- Pane Capricciosa
- Vollkorn Malzsauer
- Rye plus
- Schwaben korn
- Potato bread
- Golden Brezel mix
- Hazelnut filling
- Bavaria concentrate
- Rye t. 997
- Rye t.1150
- Rye t. 1800 wholegrain
- Decor topping
- Gersten Sonne bread
Organic Flour
Cooperations
Recipes
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Help Desk
Sales Department
Chalkidiki Flour Mills Sa
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