Choosing the RIGHT SUPPLIMENTs for your needs

Concentrate for athletes

Click here

Concentrate for Βavarian bread

Click here

Concentrate for baguettes

1. Pain Rustique
(Products/German bakery mixes )

Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...

2. Pane Capricciosa
(Products/German bakery mixes )

Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...

** BASE FLOUR **

Baguette
(Products/Whole Grain Flour)

Baguette for authentic French baguette The perfect flour for the authentic French delight. Fine wheat flour gives baguette with fluffy crumb and a fluffy crust. The perfect baguette for breakfast.

Concentrate for campagne

Click here

Concentrate for ciabatta

1. Pain Rustique
(Products/German bakery mixes )

Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...

2. Pane Capricciosa
(Products/German bakery mixes )

Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...

** BASE FLOUR **
Ciabatta
(Products/Whole Grain Flour)

Ciabatta original - Italian ciabatta Special flour for the production of genuine Italian ciabatta Italian bread with a traditional style with a slightly sour dough absorbs much water. The ...

Concentrate for country style rolls with soudough

Click here

Concentrate for crusty rolls

Click here

Concentrate for focaccia

1. Pain Rustique
(Products/German bakery mixes )

Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...

2. Pane Capricciosa
(Products/German bakery mixes )

Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...

Concentrate for Danish dark rye bread

Click here

Concentrate for Danish diet dark bread

Click here

Concentrate for dark multi grain bread and rolls

Click here

Concentrate for French & Italian traditional breads

Click here

Concentrate for German Bread-Barley corn bread

Click here

Concentrate for German Dark Rye

Click here

Concentrate for German light multi grain bread

Click here

Concentrate for French & Italian traditional breads

Click here

Concentrate for German Bread-Barley corn bread

Click here

Concentrate for German Dark Rye

Click here

Concentrate for German light multi grain bread

Click here

Concentrate for German whole bread from spelt(dinkel)

Click here

Concentrate for multi grain bread

1. Basis Deluxe
(Products/Danish bakery mixes )

Basis Deluxe - Multigrain Deluxe 40/60 mix you can make wonderful breads, where the taste and appearance is a delight. The advantage is safety in baking, flavor and ease of use ...

2. Soft Grain rye
(Products/Danish bakery mixes )

Soft grain rye - Heavy black wholegrain The rye bread will dissuade those who do not eat rye bread. Rye coarse bread with high nutritional fiber. The flaked rye, linseed and sunflower ...

3. Top fit
(Products/German bakery mixes )

Top fit: the bread of athletes Concentrate for wholegrain bread, sandwiches and buns. Contains dried banana flakes & mill, sunflower seeds, oats, soybean meal and potato flakes. The power of ...

4. Islander
(Products/German bakery mixes )

Islander: light wholegrain Light wholegrain bread with a slight aromatic flavor. A mixture of rye and wheat flour with dried yeast contains sunflower seeds, linseed and sesame. Easy to ...

5. Malt & grain
(Products/German bakery mixes )

Malt & grain: Black wholegrain Concentrate for the production of dark wholegrain bread & rolls, aromatic, delicious, fluffy with good volume and sustainability. Enriched with sunflower, soybean ...

Concentrate for potatobread

Click here

Concentrate for sandwich

1. Nordic saeter
(Products/Danish bakery mixes )

Nordic saeter - Scandinavian Light Bread Light and tasty countryside bread. The rye and linseed give flavor, body and the most important: fibers in bread. With the "Nordic saeter" you can make ...

2. Top fit
(Products/German bakery mixes )

Top fit: the bread of athletes Concentrate for wholegrain bread, sandwiches and buns. Contains dried banana flakes & mill, sunflower seeds, oats, soybean meal and potato flakes. The power of ...

Concentrate for the German traditional Prezel sticks & Rolls

Click here

Concentrate for the production of Mediteranian breads with spices

Click here

Danish oat flakes

Click here

Danish oat flakes for breakfast

Click here

Filling for cakes & strudel

Click here

German natural dried sourdough

Click here

German oat flakes and seeds

Click here

Improvers for all kinds of bread

Click here

Natural improver for country style yellow bread

Click here

Natural sourdough

1. Basic Starter
(Products/Danish bakery mixes )

Basic Starter-natural yeast A special type of natural yeast in dry form, which contains valuable mineral components suitable for easy production of inexpensive yeast by adding water and yeast ...

2. Vollkorn Malzsauer
(Products/German bakery mixes )

Vollkorn Malzsauer: natural dried yeast Carefully dried yeast to maintain full flavor taste. The addition of yeast improves and gives excellent quality of the breads and pastries you. It gives ...

Sesame

Click here

Vegetable oil spray

Click here