CHALKIDIKI FLOUR MILLS S.A.
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Choosing the RIGHT FLOUR for BREAD making

Choosing the RIGHT FLOUR for BREAD making

Bavarian bread

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Bran bread

1. Type 90% dark
(Products/Whole Grain Flour)
Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...
2. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...

Bread for athletes

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Bread for diabetics

1. Rugmel
(Products/Danish bakery mixes )
Rugmel - Rye wholemeal Coarse rye flour, wholemeal rye bread with low fat and gluten. Recommended for people with obesity and diabetes. Ideal for bread diet. 20 kg     ...
2. Rye flour type 1800, wholegrain
(Products/German bakery mixes )
Rye flour type 1800, wholegrain Ash content of 1.77 - 2.2 %. Coarse whole grain rye flour. Recommended for diet dark bread.
3. Africana
(Products/Whole Grain Flour - Greek)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
4. Type 90% dark
(Products/Whole Grain Flour - Greek)
Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...
5. Organic wholegrain rye mix
(Products/Organic Flour)
Organic wholegrain rye mix Contains all the healthy ingredients in cereals, vitamins, minerals, fiber. Offer your customers a healthier and cleaner proposal for healthy living.  ...

Campagne

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Ciabatta

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Corn bread

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Country bread with sourdough

1. Symikto
(Products/Country flour)
Symikto- "Agioritiko" sourdough bread Flour mixed from original raw materials of grain, resulting from mixing flour t. M yellow bread, soft flour, corn, rye and natural sourdough. Suitable ...
2. Starenio Limnos durum
(Products/Country flour)
Starenio Limnos durum - flour t. M yellow (coarse) Coarse yellow flour obtained from milling 100% first quality durum wheat. Ideal for the production of aromatic sourdough bread with excellent ...
3. Karveli
(Products/Country flour - Greek)
Karveli (Loaf bread) - t. mill whole grain durum wheat Back to tradition with stonemill ground whole wheat flour to bake aromatic wood pan loaf bread locally called *pinakotis* with excellent ...

Country style handmade bread

1. Limnos
(Products/Country flour - Greek)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
2. Starenio Limnos durum
(Products/Country flour - Greek)
Starenio Limnos durum - flour t. M yellow (coarse) Coarse yellow flour obtained from milling 100% first quality durum wheat. Ideal for the production of aromatic sourdough bread with excellent ...

Country style rolls

1. Starenio Limnos durum
(Products/Country flour - Greek)
Starenio Limnos durum - flour t. M yellow (coarse) Coarse yellow flour obtained from milling 100% first quality durum wheat. Ideal for the production of aromatic sourdough bread with excellent ...
2. Rye flour type 997
(Products/German bakery mixes)
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads. .
3. Africana
(Products/Whole Grain Flour - Greek)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...

Danish light corn bread

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Dark bread

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Dark multi grain bread

1. Soft Grain rye
(Products/Danish bakery mixes - Greek)
Soft grain rye - Heavy black wholegrain The rye bread will dissuade those who do not eat rye bread. Rye coarse bread with high nutritional fiber. The flaked rye, linseed and sunflower ...
2. Schwaben korn - Dinkel
(Products/German bakery mixes - Greek)
Schwaben korn-Dinkel: German wholemeal bread from spelt (Dinkel) Full mix to produce delicious wholemeal bread from spelt (Dinkel), wheat flakes with spelt, yeast, potato flakes and sunflower seeds. ...

Dark rye bread

1. Rye plus
(Products/German bakery mixes )
Rye plus: German black rye The whole world knows the delicious German dark bread, with the excellent crust and perfect quality. Easy to use.  ...
2. Dark rye bread
(Products/Danish bakery mixes )
Dark rye bread - rye Black The black rye bread is healthy and well-known as a traditional Danish rye bread without seeds. It is light, with natural flavor and color of rye. The bread that fits ...
3. Rye flour type 997
(Products/German bakery mixes )
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.
4. Rye flour type 1150
(Products/German bakery mixes )
Rye flour type 1150 Ash content of 1.05-1.25 %. The appropriate formula for the production of rye bread.
5. Rye flour type 1800, wholegrain
(Products/German bakery mixes )
Rye flour type 1800, wholegrain Ash content of 1.77 - 2.2 %. Coarse whole grain rye flour. Recommended for diet dark bread.

Diet bread

1. Africana
(Products/Whole Grain Flour)
... flavored crust that comes from germ wheat. Suitable for bread diet.
2. Barley flour
(Products/Whole Grain Flour)
Barley flour The low percentage of fat gives us a healthy, tasty breads, pastries suitable for diet and for the production of crisps.
3. Rugmel
(Products/Danish bakery mixes )
Rugmel - Rye wholemeal Coarse rye flour, wholemeal rye bread with low fat and gluten. Recommended for people with obesity and diabetes. Ideal for bread diet.
4. Corn bread
(Products/Danish bakery mixes )
... be used as an adjunct to various types of delicious breads that are necessary for everyday healthy diet rich body.
5. Limnos
(Products/Country flour)
... it is better dietary wise. The times shows way towards traditional bread types and the largest percentage of demand by the Greek public is for Limnos Bread. The recipe for Limnos is also used in other ...
6. Wheat Graham fine
(Products/Whole Grain Flour)
... healthy diet. Contains all the healthy nutrients found in wheat such as the germ, oil and fiber content. Free from preservatives and chemicals added. Add to all your bread recipes a portion of ...
7. Rye flour type 1800, wholegrain
(Products/German bakery mixes )
Rye flour type 1800, wholegrain Ash content of 1.77 - 2.2 %. Coarse whole grain rye flour. Recommended for diet dark bread.
8. Mais mix
(Products/German bakery mixes )
... that are necessary to maintain a healthy diet for your body everyday.

DINKEL spelt wheat bread

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Focaccia bread

1. Limnos
(Products/Country flour )
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
2. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
3. Ciabatta
(Products/Whole Grain Flour)
Ciabatta original - Italian ciabatta Special flour for the production of genuine Italian ciabatta. Italian bread with a traditional style with a slightly sour dough absorbs much water. The ...
4. Starenio Limnos durum
(Products/Country flour)
Starenio Limnos durum - flour t. M yellow (coarse) Coarse yellow flour obtained from milling 100% first quality durum wheat. Ideal for the production of aromatic sourdough bread with excellent ...
5. Rex Super
(Products/Fortified luxury flour)
Rex Super type Deluxe Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume. Suitable especially ...
6. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
7. Sosoft
(Products/Bakery Flour)
Sosoft - Extra Soft flour t. 70% - No 4 Flour extra soft t.70% of excellent soft wheat. It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the ...
8. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
9. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
10. Pane Capricciosa
(Products/German bakery mixes )
Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...

Free gluten bread

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Free gluten & lactoze bread

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French baguette

1. Baguette
(Products/Whole Grain Flour )
Baguette for authentic French baguette The perfect flour for the authentic French delight. Fine wheat flour gives baguette with fluffy crumb and a fluffy crust. The perfect baguette for breakfast.  ...
2. Pain Rustique
(Products/German bakery mixes )
Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...
3. Pane Capricciosa
(Products/German bakery mixes )
Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...

French bread

1a. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
   &
1b. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...

Garlic bread

1. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
2. Organic Wholegrain
(Products/Organic Flour)
Organic Wholegrain flour Suitable for organic wholegrain bread.
3. Super Limnos
(Products/Country flour)
Super Limnos mix 50/50 - Luxury village bread Special mixture to produce a natural golden luxury village bread. The addition of vegetable oils gives a distinctive flavor, aroma and fluffy ...

Germ bread

1a. Ultra τ. 55%
(Products/Luxury flour - Greek)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
   &
Wheatgerm

German style Multi grain bread

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GRAHAM whole wheat bread

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Hamburger buns

1. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
2a. Ultra t. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
   &
2b. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties. .

Italian bread

1. Pain Rustique
(Products/German bakery mixes )
Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...
2. Panifico
(Products/Danish bakery mixes )
Panifico-For delicious Italian bread Panifico makes it easy and fast to produce a wide range of Italian bread. The result is guaranteed, every time.
3. Ciabatta
(Products/Whole Grain Flour)
Ciabatta original - Italian ciabatta Special flour for the production of genuine Italian ciabatta. Italian bread with a traditional style with a slightly sour dough absorbs much water. The ...

Kaizer bread

1a. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...
   &
1b. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Kneaded bread

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Kneaded sourdough bread

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Light multi grain bread

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Luxury country style bread

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Luxury bread

1. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
2. Super Limnos
(Products/Country flour)
Super Limnos mix 50/50 - Luxury village bread Special mixture to produce a natural golden luxury village bread. The addition of vegetable oils gives a distinctive flavor, aroma and fluffy ...
3. Semolina fine
(Products/Country flour)
Semolina Fine - hard wheat semolina Derived from 100% vitrious durum wheat. Ideal for the preparation of pastry cream sweets custard filled pastry macaroni quality noodles gioufkadon frumenty ...

Luxury white bread

1a. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
   &
1b. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t. 55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Μargarita bread

1a. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
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1b. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Monk's sourdough bread mix

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Multi grain bread

1. Malt & grain
(Products/German bakery mixes )
Malt & grain: Black wholegrain Concentrate for the production of dark wholegrain bread & rolls, aromatic, delicious, fluffy with good volume and sustainability. Enriched with sunflower, soybean ...
2. Basis Deluxe
(Products/Danish bakery mixes )
Basis Deluxe - Multigrain With the basic Deluxe 40/60 mix you can make wonderful breads, where the taste and appearance is a delight. The advantage is safety in baking, flavor and ease of use ...
3. Nordic saeter
(Products/Danish bakery mixes )
Nordic saeter - Scandinavian Light Bread Light and tasty countryside bread. The rye and linseed give flavor, body and the most important: fibers in bread. With the "Nordic saeter" you can make ...
4. Schwaben korn - Dinkel
(Products/German bakery mixes )
Schwaben korn-Dinkel: German wholemeal bread from spelt (Dinkel) Full mix to produce delicious wholemeal bread from spelt (Dinkel), wheat flakes with spelt, yeast, potato flakes and sunflower seeds. ...
5. Soft Grain rye
(Products/Danish bakery mixes )
Soft grain rye - Heavy black whole grain The rye bread will dissuade those who do not eat rye bread. Rye coarse bread with high nutritional fiber. The flaked rye, linseed and sunflower ...

Natural sourdough

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Oat bread

1. Oats flour
(Products/Whole Grain Flour)
Oats flour A study published in September 2003 by a group of U.S. doctors showed that consumption of foods high in fiber such as oats, helps prevent heart disease.
   &
1b. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...

Olive bread

1. Africana
(Products/Whole Grain Flour - Greek)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
2. Type 90% dark
(Products/Whole Grain Flour)
Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...
3. Limnos
(Products/Country flour)
Limnos - flour t. M Yellow (thin) Fine yellow flour obtained from milling 100% first quality Greek durum wheat. Ideal for the production of the traditional yellow bread Limnos with excellent ...
4. Starenio Limnos durum
(Products/Country flour)
Starenio Limnos durum - flour t. M yellow (coarse) Coarse yellow flour obtained from milling 100% first quality durum wheat. Ideal for the production of aromatic sourdough bread with excellent ...

Organic bread

1. Organic flour t. 550
(Products/Organic Flour)
Organic flour t.550 Suitable for organic bread.
2. Organic flour type M
(Products/Organic Flour)
Organic flour type M For organic rustic yellow bread.
3. Organic Wholegrain type M
(Products/Organic Flour)
Organic Wholegrain type M For organic wholegrain bread flour produced from organic durum wheat.  
4. Organic Wholegrain
(Products/Organic Flour)
Organic Wholegrain flour Suitable for organic wholegrain bread.
5. Organic Rustic bread mix
(Products/Organic Flour)
Organic Rustic bread mix Wonderful light rye bread with flavor, contains 20% rye. With fine core structure you can make a great variety of organic kaning goods.
6. Organic Yoghurt bread mix
(Products/Organic Flour)
Organic Yoghurt bread mix This popular flour has many variations in use: The bread has a light fresh tasting, nice kernel structure and is suitable for light meals, breakfast and lunch.  ...

Pizza

1. Pane Capricciosa
(Products/German bakery mixes )
Pane Capricciosa for the production of bread with Mediterranean spices Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread. Contains onion, ...
2. La familia pizza
(Products/Fortified luxury flour)
La familia pizza - flour for pizza High quality, with fine granulation, perfect for production of tasty and fluffy crust. Suitable for a pizza left in maintenance.
3. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough dough ...
4. Fioreto - phyllo
(Products/Fortified luxury flour)
Fioreto-phyllo Strong flour suitable for the production of pizza fluffy peynirli industrial pastry croissants donuts fluffy pastry etc.

Potato bread

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Raisin bread

1. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
2. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products  
3. Paradosiako type 55%
(Products/Luxury flour)
"Paradosiako" (traditional) t.55% for all uses Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade phyllo pastry suitable for cakes cake ...

Pumpkin seed bread

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Rusks

1a. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
   &
1b. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
2a. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
   &
2b. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...

Rustic bread

1. Pain Rustique
(Products/German bakery mixes )
Pain Rustique: Mediterranean breads Concentrate for the production of French & Italian traditional breads like ciabatta, baguette, focaccia, campagne, crusty rolls and more. It contains dried ...
2. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
3. Karveli
(Products/Country flour)
Karveli (Loaf bread) - t. mill whole grain durum wheat Back to tradition with stonemill ground whole wheat flour to bake aromatic wood pan loaf bread locally called *pinakotis* with excellent ...

Rye bread

1. Rye flour type 997
(Products/German bakery mixes )
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.
2. Rye flour type 1150
(Products/German bakery mixes )
Rye flour type 1150 Ash content of 1.05-1.25 %. The appropriate formula for the production of rye bread.

Rye bread with sourdough

1. Rye flour type 997
(Products/German bakery mixes )
Rye flour type 997 Ash content of 0.9 to 1.1%. Produced from pure rye, without addition of other cereals. Ideal for kneaded breads.
2. Rye flour type 1150
(Products/German bakery mixes )
Rye flour type 1150 Ash content of 1.05-1.25 %. The appropriate formula for the production of rye bread.
3a. Soft t. 55%
(Products/Luxury flour)
Soft 55% Flour suitable for the manufacture of crispy bread luxury white bread, pastry pizza "peynirli" crepes and an endless series of quality products
   &

Rye sourgdough

Sandwich

1a. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
2a. Super Dynato
(Products/Bakery Flour)
Super "Dynato" (-Extra strenght) flour t.70% Flour from foreign super soft wheat with high gluten. Yields dough with high resistance to mechanical processing, high absorbency and swelling. ...
   &
2b. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.

Scandinavian light bread

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Sourdough bread

1. Entopio
(Products/Country flour)
"Entopio" (-ethnic) special - country sourdough bread. For rustic style sourdough bread. It produces elastic and easy worked doughs with high resistance. Produce an endless array of ...
2. Krustika
(Products/German bakery mixes )
Krustika: concentrate for country-style rolls with yeast Contains yeast for integrated aromatic flavor and crunchy crust. It can be used with different combinations of soft flour, durum and rye. ...
3. Vollkorn Malzsauer
(Products/German bakery mixes )
Vollkorn Malzsauer: natural dried yeast Carefully dried yeast to maintain full flavor taste. The addition of yeast improves and gives excellent quality of the breads and pastries you. It gives ...

Stone mill bread

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Toast

1a. Regina - Super Toast
(Products/Fortified luxury flour)
Regina - Super Toast Special fortified with gluten flour cat. Deluxe, originated from special soft wheat varieties.
   &
16. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.

Vienna bread

1. Ultra τ. 55%
(Products/Luxury flour)
Ultra Strong t.55% Strong flour suitable for the industrial production of puff pastry, corn, peynirli, donuts and more. It can be used for mixing in many recipes for improvement.
   &
1b. Eklekto
(Products/Luxury flour)
"Eklekto" (exclusive) - luxury type for all uses Amazing soft flour with very low pull, white, ideal for the manufacture of handmade traditional phyllo pastry pizza cake bechamel biscuit dough ...

White bread

1. Durasoft
(Products/Bakery Flour)
Durasoft - Soft flour t. 70% - No 3 For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core. Also good for the production of confectionary goods, pizza, ...
2. Sosoft
(Products/Bakery Flour)
Sosoft - Extra Soft flour t. 70% - No 4 Flour extra soft t.70% of excellent soft wheat. It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the ...
3. ΝTEMI
(Products/Bakery Flour)
NTEMI - flour t. 70% - No 2 Flour specially made for high-speed mixers because of its endurance and great output. Easy to work with and has good water absorption.
4. Premier
(Products/Bakery Flour)
Premier-Strong flour t.70%, No 1 Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat. It yeasts with high resistance to mechanical ...

Whole barley bread

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Wholegrain bread

1a. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
   &
1b. Type 90% dark
(Products/Whole Grain Flour)
Flour Type 90% dark Flour from selected quality soft wheat for the production of deliciously healthy dark bran bread with all the nutrients of wheat germ and fiber. Essential for todays individuals ...

Whole multi grain rolls

1. Rye flour type 1800, wholegrain
(Products/German bakery mixes )
Rye flour type 1800, wholegrain Ash content of 1.77 - 2.2 %. Coarse whole grain rye flour. Recommended for diet dark bread.
2. Organic Wholegrain
(Products/Organic Flour)
Organic Wholegrain flour Suitable for organic wholegrain bread.
3. Basis Deluxe
(Products/Danish bakery mixes )
Basis Deluxe - Multigrain With the basic Deluxe 40/60 mix you can make wonderful breads, where the taste and appearance is a delight. The advantage is safety in baking, flavor and ease of use ...
3. Islander
(Products/German bakery mixes )
Islander: light wholegrain Light wholegrain bread with a slight aromatic flavor. A mixture of rye and wheat flour with dried yeast contains sunflower seeds, linseed and sesame. Easy to ...
5. Malt & grain
(Products/German bakery mixes )
Malt & grain: Black wholegrain Concentrate for the production of dark wholegrain bread & rolls, aromatic, delicious, fluffy with good volume and sustainability. Enriched with sunflower, soybean ...
6. Africana
(Products/Whole Grain Flour)
Africana - Bran flour Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic ...
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7. Decor Topping
(Products/German bakery mixes )
Decor Topping: Flakes & Seeds Mixture of cereal flakes for the decoration of breads and the production of special types of breads (multigrain). Oats, rye, sunflower, linseed.