Myrodato
"Myrodato" - flour type M for all uses
Full flavoured flour, suitable for the manufacture of all kinds of home made recipes.
Bakery Flour
Chalkidiki Flour Mills SA offers you a rich variety of flours to produce exceptional breads and pastries, made from carefully selected grains, produced domestically.
Full flavoured flour, suitable for the manufacture of all kinds of home made recipes.
Sosoft
Sosoft - Extra Soft flour t. 70% - No 4
Flour extra soft t.70% of excellent soft wheat.
NTEMI
NTEMI - flour t. 70% - No 2
Flour specially made for high-speed mixers because of its endurance and great output.
Super Dynato
Super "Dynato" (-Extra strenght) flour t.70%
Flour from foreign super soft wheat with high gluten.
Wheatop
Wheatop extra soft t 70%
Extra soft flour t.70% for all uses of wheat bread with low protein.
Farina ZERO
Farina ZERO
A high-quality wheat flour, suitable for the production of fine bakery,
Durasoft
Durasoft - Soft flour t. 70% - No 3
For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core.
Premier
Premier-Strong flour t.70%, No 1
Strong flour. The "ACE" for all bakers, from the combination of foreign and domestic high quality soft wheat.
Pita bread
Flour for "Pita bread"
Flour t. 70% specific for the production of pita bread.