Soft t. 55%
Soft 55%
Flour suitable for the manufacture of
Specialty flour
Make unique products with our luxury flour that offers taste, quality and unfaltering performance for your business.
Flour suitable for the manufacture of
Zacharoplastikis
"Zacharoplastikis" - Pastry Flour
Soft flour made from fine particle grain size especially for the baking of
Eklekto
"Eklekto" (exclusive) - luxury type for all uses
Amazing soft flour with very low pull, white, ideal for the manufacture of Biscuit flour
Biscuit Flour
Special low protein flour for the manufacture of Ultra τ. 55%
Ultra Strong t.55%
Strong flour suitable for the industrial production of Kadayif flour
Kadayif flour
Special flour for kadayif production. Paradosiako type 55%
"Paradosiako" (traditional) t.55% for all uses
Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade