Excellent german mix for the production of delicious fluffy corn bread.

Concentrate for the production of French & Italian traditional breads like

This concentrate from Austria gives a distinctive flavor to our bread,

Light wholegrain bread with a slight aromatic flavor.

Carefully dried yeast to maintain full flavor taste.

Full mix to produce delicious wholemeal bread from spelt (Dinkel),

Concentrate for the traditional German Prezels, buns, rolls with the golden crust.

For authentic Bavarian crispy bread and rolls, with spices.

Ash content of 1.05-1.25 %.

Mixture of cereal flakes for the decoration of breads and

Concentrate for the production of dark wholegrain bread & rolls,

Concentrate for wholegrain bread, sandwiches and buns.

Contains yeast for integrated aromatic flavor and crunchy crust.

Concentrate for Italian style bread: ciabatta, baguettes, focaccia, and for different kinds of bread.

The whole world knows the delicious German dark bread,

Concentrate with dried potato flour and rye sourdough.

The taste of fresh baked hazelnut dough for you.

Ash content of 0.9 to 1.1%.

Ash content of 1.77 - 2.2 %.

Excellent barley bread with the addition of spelt wheat.